Stella Flora

Maria Pia Castelli

“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a minimal addition of sulphur dioxide.

This well-structured wine whispers mandarin, bitter orange and hints of aromatic herbs on the nose; a dry, full-bodied wine whose palate lives up to expectations, with lavish aromas and a good finish. Recommended with poultry, boiled meats, fish and cheese; also as an aperitif.
Serve either chilled or at room temperature.


Technical Tab

Wine variety: blend of 50% pecorino,30% passerina, 10% trebbiano and 10% malvasia di Candia
Yield per hectare: about 30q
Harvesting: method manually using small basket
Vinification: maceration for about 20-25 in open big oak vats, no temperature control
Ageing: about 18 months in oak barrels and long bottle ageing

Stella Flora Maria Pia Castelli


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